What cheese is similar to Tête de Moine?

Gruyère, Vacherin Mont d’Or, and Tête de Moine together make up the holy trinity of cheeses from the Swiss Jura. And if you’re looking for a comparison, Tête de Moine is most similar to Gruyère, Appenzeller, and Abondance—although those three cheeses will be milder (and larger!) than tiny Tête de Moine.

How do you use Tête de Moine?

How to use – Tête de Moine AOP, Fromage de Bellelay. Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.

What is the best cheese to use for a cheese curler?

If you are looking for the best type of cheese to use with your cheese curler, Tête de Moine is the cheese for you! This is a Swiss cheese and ideal for making curls from. When freshly curled, the cheese comes in contact with oxygen, releasing its full taste!

How do you store Tête de Moine?

Tête de Moine is best stored in the fridge under a cheese cover to maintain its humidity. This preserves both its robust aroma and texture and ensures that the cheese is ready for paring at any time.

How do you cut a cheese Tête de Moine?

But you don’t have to have a girolle to enjoy Tête de Moine. Rather you can just use a knife or a cheese slicer to shave off pieces, or say screw that, and just cut large chunks like any other cheese.

Does Tête de Moine melt?

Tête de Moine is a semi-hard cheese with a silky body that quickly melts in your mouth. Adding to its delicate mystique, this subtle cheese is not cut into blocks or wedges—instead, it’s pared (or shaved) into the shape of delicate, thin layered rosettes with a blade called a Girolle®.

What are cheese flowers?

In nature, mallow, or cheese, is a biennial and occasionally a perennial flower. However, it is usually grown as an annual in gardens. Related to hollyhocks, this native of Europe is now naturalized in parts of the United States. The purple-pink-lavender flowers are often veined with a darker color.