What is inside Ice Kacang?

The mound of shaved ice is now ready for a good soak. Ais kacang, or “iced beans,” is a thirst-quenching concoction from Malaysia made of shaved ice, red beans, jelly (usually grass jelly or agar agar), and sweet syrup.

What is the jelly in Ice Kacang?

grass jelly
In Singapore, traditional ice kachang is usually made from shaved ice, packed into a mountain-like shape and consists of red beans, creamed corn, attap chee, cendol, and grass jelly, similar to the Malaysian version, and drizzled with syrups made from gula melaka, red rose syrup and pandan syrup.

What is Malaysian Cendol?

Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar.

What is the white thing in Ice Kacang?

Everyone’s favourite treat on a hot day must surely be the ice kacang. Work through the mountain of shaved ice topped with colourful syrup and sweet corn to uncover a base of jelly bits, red beans and the much treasured translucent-white chewy seeds of the Nipah Palm, known locally as attap chee.

Why is Ice Kacang called Ice Kacang?

Kachang means beans in the Malay language. It is also known as ABC, which stands for Ais Batu Kachang. So ice kachang was originally a shaved ice served with sweetened red beans and syrup. is basically a shaved ice eaten with sweet red beans.

What are the famous dessert in Malaysia?

Best Traditional Malay desserts

  1. Ais Kacang. It is not hard to find this local colorful dessert.
  2. Goreng Pisang. These deep-fried banana fritters get its popularity by the crispiness on the outside and mildness on the inside.
  3. Cendol.
  4. Bubur Cha Cha.
  5. Apam Balik.
  6. Pulut Hitam.
  7. Kuih Dadar.
  8. Sago Gula Melaka.

How do you make ice cendol?

Making cendol:

  1. Mix all the flour, sugar, alkaline water (if using), and pandan juice , and cocout milk in a saucepan.
  2. Transfer half of it into the cendol maker and squeeze out the pandan jelly into the container with ice cubes under it.
  3. They will solidify once it comes in contact with the cold ice water.

How would you describe Ice Kacang?

Ice Kacang or Ais Kacang is a malay dessert consumed in Malaysia,Indonesia and Singapore. Traditionally a special ice machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorized. Formerly, it was made of only shaved ice and red beans.

Does Malaysia have any deserts?

There are no desert regions in Malaysia.

Is Malaysian food sweet?

Malaysian recipes encompass an exciting variety of sweet treats, including everything from cakes and cookies to shaved ice and sweet soups.

What does cendol taste like?

With or without the shaved ice, the coconut milk is always fresh, the palm sugar is thick and dark like molasses, and most crucially, the little strings of rice-flour jelly are tinged electric green by pandan, a leafy Southeast Asian shrub with a nutty, grassy flavor.