What is the difference between black beans and refried black beans?

Pinto beans, left, make refried beans with an extra-creamy texture, while black beans have an earthier flavor.

How do you make refried canned beans?


  1. Melt butter in a skillet.
  2. Add onion and saute until translucent.
  3. Add refried beans, break up and combine with butter, onion, and garlic.
  4. Add half and half, stir.
  5. Add sour cream.
  6. Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
  7. Add cheese.

How do I use canned black beans?

12 Things To Do with a Can of Black Beans

  1. Baked Chipotle-Black Bean Taquitos.
  2. Shrimp and Black Bean Salad with Lemon Vinaigrette.
  3. Roasted Garlic and Black Bean Crostini.
  4. Black Bean Dip.
  5. Black Bean Tostadas.
  6. Roasted Black Beans.
  7. Spicy Black Bean and Mango Salsa.
  8. Mediterranean Black Bean Crostini.

Is refried beans made from black beans?

They’re flavorful and tender, the perfect texture, and they’re naturally vegan. Made in about 15 minutes with canned black beans, they’re perfect as a quick side dish for any Mexican or TexMex recipe. There’s only one right answer when asked if you want whole or refried beans.

Can I substitute black beans for refried beans?

Substitute for Refried beans You can use pinto beans or black beans. OR – Substitute black beans. OR – You can fill your burrito with cooked brown rice or, to make a complete protein use a combination of rice and beans.

Are refried beans healthier than black beans?

In a package with a similar number of calories, both offer a lot of protein and fiber. Attributed mainly to their high starch content, however, pinto beans contain slightly more carbs and a higher fat content than black beans. Black and pinto beans are virtually fat free when compared to other foods.

How do I make canned beans better?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

Do you rinse canned black beans?

Although canned black beans are ready to eat, they should be drained and rinsed first — to wash off some of the slippery slime common to all beans and to get rid of excess sodium (even in the reduced-sodium varieties). Don’t just swirl them in the can with some water.

Do canned black beans need to be cooked?

Unlike dried beans, which require soaking and simmering time before they’re ready, canned black beans are fully cooked and ready to eat. Canned black beans are typically packed in water with the preservative calcium chloride, as well as sugar, salt, and often other ingredients, such as onion, for flavor.

Are canned black beans cooked?

While canned black beans are technically already cooked, adding in a few simple ingredients and seasonings can enhance their flavor instead of eating them plain.

Are canned refried black beans healthy?

Refried beans are a good source of nutrients like fiber, iron, magnesium, and zinc. They’re also relatively high in sodium.