What kind of wood do you burn in a pizza oven?

The best woods for burning in your pizza oven are undoubtedly seasoned and dried hardwoods such as oak, maple, and ash. Hardwoods are usually much denser than softwoods (duh).

Can you use kindling wood for pizza oven?

Hardwood kindling Kiln dried kindling wood is the ideal wood to fire up the oven. Make sure it’s extremely dry and of the highest calibre.

Can you use wood chips in a pizza oven?

Oak is, hands-down, the best because it burns the hottest and cleanest. Other choices that will work include hickory, pecan, maple and mesquite. We’ve also had fine success with fruitwoods like apple and cherry popular in low and slow barbecue-style cooking, as long as you can get nice-size chunks.

How do you season a wood pizza oven?

This is achieved by lighting several small fires inside the oven, over a period of two days, gradually increasing the pizza oven temperature. We recommend a total of 4 hours of curing at a temperature of no more than 100°C on the first day.

Can I use heat logs in a pizza oven?

Pizza Ovens As our Heat Logs are made of hardwood and contain very little moisture (less than 9%), they will burn more efficiently and will, therefore, reach the appropriate pizza oven temperature of 400oC.

Is cherry wood good for pizza oven?

Cherry burns less hot than oak, but can add a slight sweet flavor to your pizza. Hickory burns hotter than oak and adds a bold wood fired flavor to anything you cook.

How do you fire a wood oven?

How to Light a Wood Fired Pizza Oven

  1. Open the door of your pizza oven and the chimney smoke control vent – both need to be kept open throughout the fire lighting process.
  2. Place some kindling in the centre of the oven.
  3. Light your match.
  4. Add a few more logs.
  5. Wait as the pizza dome turns black.
  6. Continue to add more logs.

Is wood or charcoal better in a pizza oven?

The most distinct difference between them and wood ovens is they cook at even higher temperatures. They are generally heated anywhere from 800 to 1,000 degrees Fahrenheit. Most coal-cooked pizzerias use anthracite coal because it has a higher carbon content, fewer impurities and a longer burn time.

Can you use coal in wood fire pizza oven?

But can you use charcoal in a wood-fired pizza oven? The short answer is yes, you can use any type of fuel to generate heat and cook pizza, but you will need to keep a few things in mind such as the flavor, heat, and smoke generated by the coals.