Do I need a fire suppression system in my restaurant?
Wet Chemical Fire Suppression Systems in Commercial Kitchens. The NFPA 96 requires automated fire suppression equipment for all grease removal devices, hood exhaust plenums, and exhaust duct systems in a commercial kitchen, as well as any cooking equipment that produces grease-laden vapors.
How much does a small fire suppression system cost?
The project’s low cost is around $300 for installing 8 basic hardwired smoke detectors. The high cost of this project is around $3,500 for installing a sprinkler system in a 2,000 sq….Fire Protection Costs.
| Fire Protection Prices | |
|---|---|
| National average cost | $600 |
| Average range | $400-$2,500 |
| Minimum cost | $300 |
| Maximum cost | $3,500 |
What is a fire suppression system in a restaurant?
The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. If the fire suppression system is tripped, the gas line automatically shuts. off. This kills the fuel source of the fire.
How much is an Ansul system for a restaurant?
The Ansul R-102 uses a low pH liquid agent and is designed for a variety of appliances. It also detects fires in ventilating equipment, including hoods, ducts, and grease extractors. Costs range from around $3,000 to around $5,500. HoodMart offers hoods with built-in fire suppression systems.
Do I have to have a sprinkler system in my restaurant?
Sprinklers have not traditionally been required for all restaurants. Beginning with the 2021 edition of NFPA 101 Life Safety Code®, restaurants that are assembly occupancies of new construction will require sprinkler protection.
What is an Ansul inspection?
A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with a factory authorized, trained service technician.
What fire extinguishers do I need in a commercial kitchen?
Fire Extinguishers for Kitchens
- Wet Chemical Fire Extinguisher – For use on Cooking Media.
- Water Mist Fire Extinguishers – For use on General Risks including Cooking Media.
- Fire Blankets – For use on Small Scale Cooking Media.
How many fire extinguishers do I need in my restaurant?
Restaurant Kitchen Fire Extinguisher: Class K As a result, virtually all restaurant kitchens are required by law to have at least one Class K fire extinguisher ready. The Class K wet chemical extinguishing agent is a liquid.