How do you use a Reynolds oven bag?

To use your oven bag, just place it in a pan and fill it with your favorite meat and/or vegetables and refer to any additional information on the package as needed. Close it using the nylon tie provided and place it in the oven for an easy meal prepared with only one pan.

How do you cook a turkey in a Reynolds oven bag?

Brush thawed turkey with oil or melted butter; season as desired. Place turkey on top of vegetables in bag. Close bag with tie; cut six 1/2-inch slits in top of bag. Bake according to chart below until meat thermometer reads at least 165°F in several places not touching the bone.

How long does it take to cook a 20 lb turkey in a bag?

3 to 3 1/2 hours
Cook the turkey for 3 to 3 1/2 hours at 350 degrees or until the meat thermometer that you inserted into the turkey reads 180 degrees Fahrenheit.

How to cook a Turkey in a Reynolds bag?

Move oven rack one level below center and preheat oven to 350 degrees.

  • In a small mixing bowl stir together butter,garlic,thyme and season with a little salt and pepper.
  • Remove neck and giblets from turkey and remove any pin feathers left behind.
  • Using the back end of a wooden spoon separate turkey breast skin from breast.
  • How to bake a juicy Turkey in a cooking bag?

    CBS Local’s DJ Sixsmith spoke to Nicole Behne, the VP of Marketing for Jennie-O to discuss the keys to making a juicy cook the turkey. “First I would say follow the instructions on the bag

    How long do you cook a Turkey in a bag?

    4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours

  • 8 to 12 pounds: 2 3/4 to 3 hours
  • 12 to 14 pounds: 3 to 3 3/4 hours
  • 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  • 18 to 20 pounds: 4 1/4 to 4 1/2 hours
  • 20 to 24 pounds: 4 1/2 to 5 hours
  • How to cook a turkey without an oven bag?

    start with your bird at room temperature, stick a quartered lemon and your choice of herbs in the body cavity, wrap loosely in foil, or just cover the breast, put it on a rack in a roasting tin at 180c, with a meat thermometer in the inside of one thigh, uncover for the last half hour or so if you want to eat the skin, roast until just done, …