How many restaurants in Tokyo are Michelin rated?
Among the cities, Tokyo is the best place to smack their lips without a doubt. In 2020, 11 restaurants in Tokyo get 3 Michelin stars, and there are 226 Michelin-starred restaurants in Tokyo totally, which are the most in the cities around the globe.
Which city has most Michelin?
Cities With the Most Michelin-Starred Restaurants
- Singapore.
- London, England (Tie)
- New York City, New York (Tie) One-star restaurants: 48.
- Hong Kong. One-star restaurants: 52.
- Osaka. One-star restaurants: 82.
- Kyoto (Tie) One-star restaurants: 83.
- Paris (Tie) One-star restaurants: 88.
- Tokyo. One-star restaurants: 150.
Which country has most Michelin?
France
France has the most Michelin star restaurants followed by Japan and Italy. Only 4% (133) of Michelin star restaurants have earned the top rating of 3 stars. Tokyo alone has 217 Michelin star restaurants and has a significant lead on any other city.
How many Michelin stars does Tokyo have?
226
As of 2020, Tokyo has more Michelin-starred restaurants (226) than any other city in the world, with eleven restaurants boasting a three-star rating. In this guide, we highlight a number of restaurants in the capital that were awarded Michelin stars in the 2020 guide.
Which restaurant has the most Michelin stars in Tokyo?
The Best Michelin-Starred Restaurants in Tokyo 1 Ginza Kojyu. The three Michelin-starred Ginza Kojyu is one of the best places in Tokyo to experience kaiseki (a traditional Japanese multi-course). 2 Kagurazaka Ishikawa. 3 Joël Robuchon. 4 L’Effervescence. 5 Narisawa. 6 RyuGin. 7 Quintessence. 8 Takazawa. 9 Hommage.
Is Ginza Kojyu Tokyo’s best Michelin-starred restaurant?
But its very best Michelin-starred restaurants? Read on to discover our top Tokyo restaurant picks. The three Michelin-starred Ginza Kojyu is one of the best places in Tokyo to experience kaiseki (a traditional Japanese multi-course).
Who is Ginza Kojyu?
Named after the chef’s friend and late Karatsu-ware artist, Kojyu Nishioka, Ginza Kojyu opened in 2003 in the heart of Tokyo’s gourmet mecca. Found in a tiny property that fits merely 14 guests, the restaurant first struggled to lure customers, but the word about Okuda’s talent gradually spread.