By 3 min read

Where is Pascha chocolate located?

Peru
We have sourced manufacturing of chocolate at the origin of our cocoa beans (Peru), which allows us to be source made, beantobar, with fine cacao, and made in an ultraclean and dedicated allergenfree facility. This makes Pascha chocolate uniquely pure and allergenfree.

Who owns Pascha chocolate?

Simon Lester
As a food allergy dad and expert chocolatier, Simon Lester is the candy man who can. Simon founded PASCHA Chocolate to break the mold of allergen free chocolate, creating an unprecedented ‘bean to bar’ process that turns beans into rich, allergy-friendly chocolate in a matter of days.

Is Pascha fair trade?

All of our Pascha products are certified Fair-Trade.

Is Pascha chocolate gluten free?

Certifications: Pascha Chocolate Bars are Certified Organic, Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher Parve.

What liquor is chocolate?

Chocolate liquor is a paste produced from ground cocoa nibs from the beans of the cocoa tree (Theobroma cacao). When cooled and solidified, it is used to make chocolate for baking, confections and other applications. It’s composed of a combination of cocoa solids and cocoa butter, typically at a 50:50 ratio.

Which is the best dark chocolate in India?

Vit n Rich Dark Chocolate. This product is the Vit n Rich chocolate brand.

  • Cadbury Bournville. This chocolate contains around 50 percent cocoa.
  • Kit Kat Dark. This product is the Nestle.
  • Godiva Dark Chocolate.
  • Toblerone.
  • Amul Dark chocolate.
  • Hershey’s Special Dark.
  • Lindt Excellence 99% Cocoa.

    • Which chocolate is best in the world?

    The world’s top 10 chocolate bars

    • Bovetti. Top-quality chocolate from Africa?
    • Valrhona. (Valrhona)
    • Michel Cluizel Chocolates. (Michael Cluizel)
    • Scharffen Berger. (Scharffen Berger)
    • Republica del Cacao. (Republica del Cacao)
    • Lindt & Sprungli. (Lindt)
    • Soma. (Soma Chocolatemaker)
    • Vosges. (Vosges Haut Chocolat)

    Is dark chocolate good for kidneys?

    Cocoa flavanols have been shown to have beneficial effects on blood vessel function in individuals with normal kidney function. The flavanols found in cocoa and dark chocolate are part of a larger group of compounds called flavonoids that occur naturally in plant foods, in this case, the cocoa bean.

    https://www.youtube.com/c/PaschaChocolateOrganic